FSSC 22000 Version 7 has been published

What is FSSC 22000 Version 7?

FSSC 22000 Version 7 is the updated version of the FSSC 22000 scheme, officially published by Foundation FSSC on 1 May 2026. It replaces Version 6.

FSSC 22000 is one of the best-known international certification schemes for food safety management systems and is recognized by GFSI (Global Food Safety Initiative). The scheme is used by organizations in the food industry, packaging manufacturing, logistics, storage and other activities along the food chain.

To find out how FSSC 22000 differs from ISO 22000, see the article ISO 22000 and FSSC 22000 — requirements for the food industry.

What is new in FSSC 22000 Version 7?

Version 7 includes updates in six areas — from food fraud to auditor competence.

• Food fraud and food defenceUpdated requirements on food fraud and food defence — preventing deliberate adulteration of, and tampering with, food.
• Allergen managementUpdated requirements for controlling allergens in production.
• Equipment managementUpdated requirements for equipment management.
• Quality controlUpdated requirements relating to quality control.
• Food loss and wasteUpdated requirements on food loss and waste.
• Auditor competenceUpdated requirements for auditor competence.

The detailed requirements are set out in the official scheme documents published by Foundation FSSC. Review them before you plan changes to your system.

What is the transition period?

Following the publication of Version 7, a 12-month transition period has been set for certified organizations to adapt their management systems and processes to the new requirements.

1. 1 May 2026

   Foundation FSSC publishes FSSC 22000 Version 7. The transition period begins.

2. 12 months

   Transition period for adapting systems. Version 6 certificates remain valid throughout.

3. From 1 May 2027

   Audits are conducted against FSSC 22000 Version 7 only.

Twelve months pass quickly — start preparing in good time so that you do not risk a break in your certification.

How should you prepare for the transition?

For a smooth transition, start by analysing the new requirements and plan the transition with your certification body.

1. 1Analyse the new requirements

   Compare the Version 7 requirements with your current system and identify the gaps.

2. 2Update the documentation

   Revise the procedures, instructions and records affected by the changes.

3. 3Prepare your staff

   Familiarize employees and internal auditors with the new requirements.

4. 4Review your risks

   Review the hazard and risk analysis and the control measures.

5. 5Plan the audit

   Agree the transition and the audit date with your certification body.

What do you gain by preparing in good time?

Preparing in good time for the transition to FSSC 22000 Version 7 helps organizations keep their certification without interruption:

• you avoid the risk of a break in certification;
• you ensure compliance with current international requirements;
• you improve the effectiveness of your food safety management system;
• you maintain the trust of clients, partners and regulators.

Organizations that start preparing early implement the new requirements more easily and complete the transition without problems. To see why FSSC 22000 certification matters for your business, read Why an FSSC 22000 certificate is necessary.